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Restaurant Range, 6 Burners, 32K BTU 24" Raised Griddle, std. oven
OPEN BURNERS - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low
simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.
GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.
GRIDDLES AND RAISED GRIDDLE BROILERS - Highly polished 3/4" (19 mm) steel plate.
21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
- Large griddle grease can and full width drip tray. Both remove for easy cleaning.
Kings Catering Ireland offers equipment leasing for our Cold Rooms & Freezer Rooms, for equipment leasing on bulk orders please contact us on +353 46 905 4779
